In line with its goal of representing the excellence of Made in Italy worldwide, Disaronno Ingredients introduced the new and prestigious flavor under the Anselmi brand: Anima Florio.
Founded in Padova in 1892, Anselmi is a historic company and a flagship among Disaronno Ingredients‘ brands. It provides artisanal gelato masters with a carefully curated selection of pure raw materials, guaranteed by excellence certificates. Always capable of innovating and reinventing itself, Anselmi has chosen to rediscover and reinterpret one of the most well-known and aromatic flavors in Italian gelato tradition, malaga, offering a more intense and enveloping version, rich in aromas and passion.
In the development of the new malaga recipe, Anselmi embraces Sicilian tradition and the quality of Marsala Florio, the fortified wine produced in the historic Cantine Florio in Marsala (TP), Sicily. The history of Florio is one of remarkable entrepreneurial modernity and innovation that forever changed the economic landscape of 19th-century Sicily. Cantine Florio and its Marsala still embody that strong and determined spirit, while looking towards innovation and a delicious future.
From the union of these two Italian excellences, two prestigious figures in the world of artisanal gelato and Marsala wine, Anima Florio is born. It is a skillful combination of velvety and liqueur-infused paste with a swirl intertwining two exclusive varieties of raisins, jumbo and sultanine, slowly macerated in the prized Marsala Fine Ambra Florio to incorporate all the flavor and aromas of this famous wine from Sicilian tradition.
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