Within this broader vision, the Rump@blic Sicilian Legacy project fits in, telling the story of rums with Caribbean origins that converge in Sicily, an island with distinctive Mediterranean influences. Here, the rums are aged for at least six months in Marsala barrels at the renowned Cantine Florio, giving rise to unique and distinctive products with particular sensory notes. These rums are characterized by a rigorous selection of the rums and aging in small batches in Marsala Florio barrels.

Jamaican origin rum aged for at least six months in Marsala Florio barrels: the Rump@blic Sicilian Legacy 100% Jamaica, an ideal combination of an aged rum distilled with a discontinuous pot still, characterized by a distinctive “funk,” and an aromatic rum distilled with a column still, whose taste and aroma are rounded and softened by their time within Marsala Florio barrels.